This training course on Common Hazards in the Food & Beverage Manufacturing Industry will explore the various risks present in food and beverage production environments, focusing on biological, chemical, physical, and ergonomic hazards that can affect both employee safety and product quality. Participants will gain essential knowledge and skills to identify, assess, and mitigate these hazards through interactive discussions, real-world case studies, and practical safety measures. By fostering a culture of safety and compliance, this course aims to ensure a healthier workplace and uphold the highest standards of food safety.